Monday 18 May 2015

Best 10 Indian Healthy Breakfast for Weight Loss

Best 10 Indian Healthy Breakfast for Weight Loss


One should not attend even the end of the world without a good breakfast.Breakfast can make or break your day - one doesn't realize this until you make it a daily habit and only then will you feel the difference.



Indians have become more health conscious from the last decade. People belonging to all age groups want to maintain a healthy weight and to have a fabulous looking body. However, it is not easy for an Indian to remain in their ideal weight as any celebration in India include a variety of food items that contain loads of sugar, ghee and other fattening items. Many health enthusiasts think that the best way to lose weight is to join a gym and work out for hours. However, if you are having a high calorie diet after your work out your entire struggle will go wasted.




The Following Foods Indian Healthy Breakfast for Weight Loss



1.Dal ka Paratha


Put leftover dal to some use, stuff it in dough to roll out these perfect dal parathas.






2.Oats Idli


 Experience the goodness of feather-light idlis made of oats. Light up your boring mornings
.



3.Methi Ka Thepla


An all time Gujarati hit, team it with accompaniments of your choice and get the day going!





4.Moong Dal Cheela


Here are some nutrition packed Indian pancakes. Whip up a batter made of stocked with moong dal, paneer and veggies inside.




5.Misal Pav


A traditional Maharashtrian breakfast meal to start your day with. Get the most of flavourful vegetables combined with fluffy pavs.



6.Sali Par Edu


Start your day the Parsi way! An authentic breakfast preparation including crispy potatoes and eggs, what a meal to relish!


7.Rawa Upma


Suji upma cooked with fresh vegetables, spices, lentils, aromatic nuts and curry leaves. An addition of grated coconut at the top makes it an impeccable morning meal.




8.Namkeen Seviyaan


Give your mundane mornings a wake up call with versatile vermicelli! Enjoy this salty version of seviyaan cooked in minimal oil and truckloads of desi flavours.

9.Uttapam


Whisk together rice, urad daal, and spices to make a creamy batter. On to the pan, topped with onions, tomatoes and curry leaves.

10.Poha


An easy to make dose of your much needed morning nutrition, heaped with subtle flavours. Pressed rice is cooked with some of your favourite veggies, spiced up and seasoned to perfection.






No comments:

Post a Comment